04 Mar 2019

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Photo: Garlic mushrooms with avocado and basil

1. Put the mushrooms in a marinating dish. Cover with the olive oil. Add the garlic and oregano. Season generously with salt and freshly ground pepper.

2. Heat a large pan and fry the mushrooms in batches until slightly golden but still firm.

3. Remove from the pan and set aside to cool completely.

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